Sign Up for the Recipe Publishing Newsletter
Pea Soup Recipes
Introduction to the Very Best Homemade Pea Soup Recipes and Information
Some of the very best homemade pea soup recipes include pea soup with fresh or frozen green peas, dried yellow peas and dried green peas. There are areas with a particularly favorite recipe and other areas, like the United States, where fresh, frozen, and dried peas make hundreds of different soups, all of which are favorites.
Trying to decide the best recipes gets down to deciding what the cook and the family like the best and preparing various recipes is a great way to determine the answer. We hope that you enjoy learning about the many variations of pea soup and the recipes found around the world as home cooks and famous chefs prepare this popular dish for families and patrons seeking a delicious and tasty soup.
There is nothing quite like pea soup during the winter or summer, as it appeals to adults and children alike. Using fresh peas to make the soup causes it to be slightly sweeter than soup made with dried peas. A teaspoon of honey added to the dried pea soup during the last five minutes of cooking has the same result.
Pea soup is common in nearly every country and even though there are different ingredients in most recipes, it all boils down to one reason and that is pea soup is incredibly good to eat. If you have fresh peas growing in your garden, snip a bit of the vine and leaves, rinse and dry them and drape a vine across each cup or bowl of soup, leaving part of the vine extending out for décor.
Some soups need many different ingredients to be perfect, such as vegetable soup. That is not a concern for any type of pea soup, as that vegetable has a special flavor and texture that stands alone perfectly. Other ingredients create a different result that is usually delicious, as well, but pure pea soup is yummy, requiring only a dash of salt and pepper.
When adding other vegetables to pea soup, a huge variety complements the flavor and color. Onions of any type, such as green or Walla Walla, add perfect flavor. Shredded or finely diced carrots display their bright orange colors against the green or yellow pea soup. Slices of turnip add a sense of fullness to fresh pea soup. Some recipes suggest stirring in mashed pumpkin with yellow pea soup to deepen the color.
Making Pea Soups
Fresh peas are usually part of a thin soup, usually with a clear liquid such as beef or chicken broth. It actually takes longer for fresh peas to cook to a tender stage, so follow the instructions carefully, and let the soup simmer to keep the other ingredients from overcooking while the peas finish. For an interesting combination, put whole sugar pea pods in the soup, as they cook quickly and add a bright green color and delicious flavor. Serve warm bread sticks with pea soups of this light consistency.
Frozen peas make some of the most delicious pea soup recipes and the soup texture ranges from a good consistency to very thick or even finished as a puree. One interesting combination is fresh mint and frozen green peas simmered together with garlic, onions, and other seasonings. The soup is pureed after cooking, giving a brighter green than most pea soups and a memorable flavor. Still another recipe calls for leeks and mushrooms as additions to a creamy soup made with frozen peas.
Some nations in Europe prefer yellow pea soup rather than green pea soup to the point of excluding green pea soup altogether. Caramelized rings of white onions make a delightful garnish. There are recipes that call for pureed yams or sweet potatoes piped onto the top of each bowl of pureed yellow pea soup. Another suggests a thin slice of baked pumpkin as a garnish. Can people really detect a different texture or flavor between split green and yellow pea soup? Some claim there is a difference.
Any type of pea soup is a cold weather comfort food and making the best homemade pea soup recipes includes thinking of what else to serve with the soup, from a garnish to a type of bread.
Certain recipes list suggestions so cooks can make a choice from several short lists. Some garnishes that go well with green split pea soup are shredded cheddar cheese, toasted garlic croutons, and green leafy vegetable tops, such as celery or carrots. Serve homemade rolls or cornbread rather than crackers. As you can see, making a meal appealing and tasty really is easy. Today is a great day to make a delicious pea soup recipe for lunch or dinner.
So, enjoy browsing our extensive collection of the best pea soup recipes and happy cooking!
Pea Soup Recipes and Pea Soup Article Links
Split Pea Soup Recipe
Split Pea Ham Soup Recipes
Pea Soup Recipe
Yellow Split Pea Soup
Pea Soup Articles
Split Pea Soup Recipe
Facts and Legends Regarding the Split Pea Soup Recipe Story
Some foods are common to certain cultures while enjoyed by others and one of the most unusual things about split pea soup and whole pea soup is that it was in the gardens of many ancient Roman and Greek farmers as long as 500 years before the birth of Jesus. Imagine going to the Coliseum or the Acropolis and standing in line to order delicious, filling pea soup. With the written records of so many things, it seems that someone should have written about how peas came to their area. The popular legume is subject to speculation while debates continue on how it arrived in ancient Greece, either coming through India or Switzerland. Soldiers and traders planted seeds while traveling to provide food on their return.
Satisfying Hunger by Using a Split Pea Soup Recipe
With no way to preserve food, winter and spring were seasons of hunger for most people and starving was quite common worldwide. Field peas, some a yellow color and the others green, were quite sturdy and contained a large amount of protein. Most important is that the peas had the ability to last for years when dried, which resulted in some groups of wanderers settling down in an area to grow peas, a steady form of food. The peas, traded for other crops or necessities like vases and pots, were quite filling when boiled in water. Cooks added spices, herbs, vegetables and sometimes bits of meat to change the flavor. It is possible that the pea soup recipe is the oldest in existence.
Elegance of Pureed Split Green Pea Soup
Why Green Split Pea Soup Survives the Ages
Cold Weather Recipe for Green Split Pea Soup
Fresh Herbs, Spices, and Vegetables with Split Pea Soup Recipe
Warm and Toasty Green Split Pea Soup
Perfectly Substantial Green Split Pea Soup
Pea Soup with Herbs, Veggies, and Meat
Fresh, Frozen and Dried Pea Soup - A Hearty Winter Soup
Add Sunshine with Homemade Split Pea Soup (main site photo)
Recipe for Split Pea Soup with Cheese and Basil
Flavoring Chicken Split Pea Soup
Tonya’s Creamy Homemade Split Pea Soup
Delicious Dutch Pea Soup
Split Pea Ham Soup Recipes
Great Ideas with Split Pea Ham Soup Recipes
Pork, cured in many ways, results in hams with different tastes that add flavor to split pea ham soup recipes. Ham is an important ingredient in many pea soups, such as Scandinavian pea soup. Sometimes ham is served alongside the bowls of soup. Other additions include basil, onions, potatoes, and carrots. Other split pea ham soup recipes include pease pudding. Dried peas were easy to carry on ships and on expeditions and adding a bit of salt pork to the water when cooking the peas added seasoning and kept the group well fed and strong. Putting other vegetables in the leftovers created a different meal every day and adding water or other liquid to the thick pea soup increased the amount available for serving.
Meat and Vegetables enhance Split Pea Ham Soup Recipes
Sometimes a family needs more than a bowl of soup for dinner, so biscuits or cornbread are delicious things to accompany the meal. Visiting other countries provides the opportunity to observe other ways to serve this warm, healthy soup and one of those countries is Germany. Sausages are another great way to preserve meat and common throughout Europe. Depending on which part of Germany you are visiting, pea soup might include ham, sausage, or pork along with a side dish of several types of sausages. Thick slices of dark pumpernickel bread generally accompany the meal and if you want to try this delicious bread made with rye flour, cocoa and molasses, you can get pumpernickel bread at the bakery or make a loaf at home.
Pea and Ham Soup
Sourdough Bread with Chunky Pea Soup Recipes
Chunky Ham and Pea Soup Recipe
Tasty Green Pea Soup Recipe with Ham
Festive Split Pea Soup with Ham and Dumplings
Spectacular Healthy Pea Soup Recipe
Pea Soup Recipe
Delicious Ways to Prepare a Pea Soup Recipe
Some nations have a soup uniquely theirs and often it is the most-served soup in that country. People in the United States embrace many different types of soups and continue to build on them. Because any pea soup recipe is an inexpensive meal to prepare, centuries ago those who ate it on a common basis were classified with the poor citizenry. What a surprise that today it is still one of the least expensive meals, both delicious and filling with more and more people realizing its value. There are companies that make their living by including it as the mainstay of their restaurant and by canning pea soup so anyone can have it when they want it, rather than having to cook it themselves.
The Best Time to Prepare any Pea Soup Recipe
Rather than saving soup for the wintertime, soups are delicious year round and pea soup of any type is a favorite. Once harvested and shelled, the packing plant dries and splits the peas in half before packaging them for storage. Aside from the difference in color between yellow and green, there is really no difference in the food value of the two peas, both loaded with fiber and protein. If you prepare pea soup, many people expect a bowl of smooth soup with no lumps, usually processed in the blender after cooking. A pea soup recipe that calls for the use of split green peas not pureed and other vegetables, like shredded carrots and chopped onions and chunks of ham identifies split pea soup.
Green Pea Soup Garnished with Arugula
As Good as Fresh Green Pea Soup Featured Pea Soup Recipe
Fresh Green Pea Soup
Chunky Vegetable Pea Soup
Pea Soup Rosemary Cream
Light Pea and Pumpkin Soup
Simple Pea Soup
Homemade Pea Soup Recipe
Smoked Salmon Soup with Peas
Green Pea and Mint Soup Recipes
Cream of Green Pea Soup
Iowa Creamy Split Pea Soup
Fresh Green Pea Soup
Hint of Mint Pea Soup
Easy Pea and Vegetable Soup Recipe
Homemade Pea Soup Recipe
Pureed Chick Peas and Ham Soup
Chick Pea Soup with Beef Ribs
Tasty Fresh Green Pea Soup Recipe
Carrot, Pumpkin, and Peas Hot Pot Soup
Delicious Chick Pea Soup Recipes with Homemade Croutons
Mozzarella and Fresh Green Pea Soup
Recipes for Pea Soup with Spices
Vegetarian Pea Soup
Vegetable Soup Recipe with Peas
Stewed Creamy Pea Soup
Cream of Vegetable Soup
Healthy Vegetable Soup with Peas
Delicious Chick Pea Soup
Pea Soup and Garlic
Chickpea Soup Recipes
Oxtail and Chickpea Winter Soup
Creamy Peas Soup
Chick Pea Soup Recipe
Meaty Chickpea Soup
Yellow Split Pea Soup
Treat the Family to Yellow Split Pea Soup
Being able to select between yellow split pea soup and green split pea soup once depended on where a person lived. With the advent of shipping produce and packaged goods, the option is open to nearly everyone and it is just a matter of choice. Yellow pea soup, one of Quebec’s traditional meals, is a popular part of the cuisine. Herbs and salt pork add flavor to the soup and like so many types of green split pea soup favorites, some cooks leave the pork in the soup while others take it out of the pot, slice it, and return it to the soup. You will also find it served on a separate plate. Newfoundland yellow pea soup adds carrots and turnips for more substance.
Background of Yellow Split Pea Soup
Both yellow and green field peas mature at about the same rate and mature pods are harvested and dried. After taking off the dried skin, the peas split in half. Although most people notice no difference in taste between green and yellow peas, some people say that dried yellow peas have a milder flavor. The advantage of using dried split peas rather than dried whole peas is that you only have to cook split peas for a few hours to get the proper consistency, while whole peas must soak overnight. Celebrate an international bowl of yellow split pea soup by preparing one of the delicious Swedish recipes for this dried vegetable. Delicious crepes follow the soup, an additional feature to make your family look forward to soup night.
How to Make Yellow Split Pea Soup
Chicken N Yellow Split Pea Soup
Colorful Yellow Pea Soup for Special Evenings
Homemade Yellow Split Pea Soup
A European Favorite - Yellow Split Pea Soup
Recipes for Yellow Pea Soup wirh Ham
Make Mealtime Perfect with Yellow Split Pea Soup
Pea Soup Articles
Things to Learn in Pea Soup Articles
If you need information on how long to soak dried peas or things to add for flavor to split pea soup, pea soup articles are the best place to go for answers. There is a lot of history and trivia surrounding this tiny legume and it is all very interesting. Pea soups resemble lentil soups in many ways and simple garnishes like a spoonful of shredded cheddar cheese or a swirl of sour cream or plain yogurt adds to the appeal of pea soups. There are a number of recipes and in the former Dutch colony of Suriname, the Dutch habit of eating thick pea soup continues and it seems that nearly every country has one or two recipes for pea soup more prevalent than other methods.
Other Information Found in Pea Soup Articles
Holland gets bitterly cold in the wintertime and the canals freeze, allowing the favorite pastime of ice-skating. Not only do most food establishments have a favorite pea soup recipe, skaters are also able to buy warm delicious soup from vendors, much like the small stations in other countries that sell coffee, tea and hot chocolate. Reading through different pea soup articles gives information about what types of vegetables add to the appeal of pea soup and the best types of sausages to add for flavor or serve at the same time. Discover types of breads served with pea soup to use the next time you make split pea soup at your house. Tips about preparing and serving green or yellow split pea soup are fun to discover.
Seven Top Tips for the Best Homemade Pea Soup Recipes
Add Fun to Your Meals with these Pea Soup Cooking Tips
History of Split Pea Soup
Choosing Which Type of Pea Soup to Make
Hints on How to Make Split Pea Soup
Curious About how many Calories in Split Pea Soup
How do I make Split Pea Soup
How to Thicken Pea Soup
How to make Spilt Pea and Ham Soup
How to make Split Pea Soup in a Crock Pot
How to Stop Split Pea Soup from Foaming
How long do I Cook Peas for Pea Soup
How to Get Rid of Pea Soup Gas
Ways to make Healthy Crockpot Split Pea Soup
How to Reduce Salt in Pea Soup
Different Ways to Make Pea Soup like a Pro
Asking how to make pea soup like a pro is a very reasonable question. After all, no one wants to spend time preparing food and have it taste less than perfect. Nearly everyone has seen the statement about pea soup and its reputation as being one of the easiest soups to make. Here are some important guidelines to follow that will help every cook create delicious pea soup.
Use Homemade Stock
Soups often taste better when using homemade stock and it is surprising to discover how easy it is to make stock ahead of time. So many foods taste good in soup and there is a lot we dispose of to use for a soup base instead. When cooking vegetables such as carrots and potatoes, clean the outside first and place the peels in a large pot. Add the tops of celery and onions and if you have corncobs that you just cut the corn kernels from, put those in the pot, too.
If you have meat bones to add, that provides more flavor. A hambone is good to use and some countries use beef bones for recipes. Add water to 3 inches above the vegetables and bring it to a boil. Cover it and reduce the heat to low. Let the mixture simmer for an hour. Remove the pot from the heat and let it cool. Lift out the bones and the peelings. Freeze the stock for the next time you make soup.
Read and Arrange
Read the recipe through to understand the instructions. Check to be certain you have everything needed to make the soup. Arrange the containers and utensils in the order of use and do the same with the ingredients. One hint for the ingredients is to put them on a large flat surface, such as a cookie sheet or Lazy Susan. You might have to run out and get an item or two for the pea soup recipe you choose, so be sure to do that before you start cooking, as pea soup is rather quick to make. Some recipes include an hour or so of soaking time for the peas, which also gives an opportunity to dash to the store, if needed.
Control the Inside Scientist
It is human nature to modify and change the things around us and recipes are one of our favorite things to change. Learn how to make the recipe before experimenting with substitutions, especially with seasonings. If there is an allergy to one of the ingredients, you most likely have an exchange for that particular item and follow your regular course of action.
Making Pea Soup Perfect
Use a timer for timed cooking, rather than depending on memory. We all get busy and a beeping alarm will remind us time has elapsed. With some exceptions, most pea soup recipes will be thick rather than thin and runny. Quite a few ingredients will help make the consistency more to your liking. One tip is to add two tablespoons of dried barley to cook with the soup and another is to take 4 tablespoons of instant mashed potato flakes and stir them in. Split pea soup also thickens as it cools. Mix a tablespoon of flour or cornstarch with stock and stir it into the soup to thicken the liquid without losing flavor.
Photo Description:
There is something special about homemade soup, from the delightful aroma to the happy looks at the table when dishing up the soup. Use cooking safety around the stove, as the woman cooking soup is doing. There are a lot of things that can change your homemade split pea soup, such as serving it chunky or making it pureed in the blender. Use yellow split peas instead of green now and then. Make your own vegetable or meat stock to cook the soup. Add cooked chunks of chicken, pork or beef and favorite veggies to individualize perfect split pea soup.
Finding Different Pea Soup Recipes
Pea soup has been around for thousands of years. Peas cook up well after being dried or frozen, in addition to cooking them fresh. Different colors, shapes, and types of peas add even more variety and that results in many different pea soup recipes. That gives cooks an opportunity to make a healthy, warm, and delicious soup for lunch, dinner or a snack between meals.
Whether the recipe is a delicious beef and onion broth with fresh green peas and sugar pea pods, chunky green pea soup with pieces of ham or pureed yellow pea soup with a sour cream garnish, the selection is endless when deciding which one of the pea soup recipes you want to choose.
Incredible Variety
Exchanging ingredients is what results in new recipes and as you become more familiar with pea soup recipes and the different flavors herbs, spices and vegetables make to the soup, you will want to add a touch of your own cuisine knowledge. Start with a recipe you like and decide what you want to try, making notes of the added or reduced amount of seasoning and any change or addition of ingredients.
If you prefer to use an established recipe, search through the incredible range of recipes found on the web and cookbooks. Simple substitutions like broth rather than water for cooking pea soup provide a different yet delicious result.
Adding Vegetables for Unique Taste
Increase the variety of your pea soup recipes by adding different vegetables to the mix. Shred, slice, dice, or chop those amazing orange carrots to add more vitamins and flavor to any of the pea soups you make. Celery is another vegetable to cut in many ways yet always be perfect for the pea soup recipe chosen for today’s meal.
Adding small chunks of russet potato helps thicken the soup. If you are making a thin liquid soup, such as that made with fresh peas, cut the potatoes into thin round slices to simmer with the soup. Swiss chard, turnips, and parsnips are other veggies with their own specific taste that are a delicious way to create unique taste in any recipe.
Examples of Different Recipes for Pea Soup
Since any kind of pea soup features a vegetable as the primary base, vegetarian pea soup is a natural soup to consider when finding different pea soup recipes. Start by cleaning the dried peas and use vegetable bullion to flavor the water while the peas are cooking.
Sauté the chopped onions and mushrooms in vegetable, coconut, peanut or canola oil. Delicious herbs like rosemary, thyme, and parsley, whether fresh or dried, are ideal seasonings and if you want even more flavor, mint, bay leaf and marjoram are equally incredible.
Other pea soup recipes that might cross your path include ham with green split green peas and chicken with yellow split green peas. Yet another is shrimp with yellow split green peas, topped with arugula and fresh mozzarella cheese and a side of cornbread. Since the initial ingredients are the same, it is the other things a cook does that make the soup spectacular, such as the color of peas used, the type of garnish and bread and even the way the pea soup is served.
Photo Description:
Things like a creative garnish and decorative soup bowls make a positive statement when serving homemade split pea soup. The expression of the woman getting soup bowls down from the cupboard says it all. The soup tonight is special, starting with the serving. Perhaps it has fresh snap peas, a sour cream garnish, or fresh, edible arugula flower garnish. When you make delicious soups, there are many things to use as a garnish. Shredded carrots, celery tops, and shredded cheese are a few additional choices. Topping the soup with fresh parsley, chives or green onions are more clever suggestions included in split pea soup recipes.
